NOA x Edge Hill Butchery invites you to an evening of smoke, flame, and bold flavour.
Think premium cuts, slow cooked richness, fire kissed dishes and a menu built around beautiful local produce and butcher selected meats.
Join us for a 3 course experience featuring Pure Black Wagyu MB7+ OP rib, beef cheeks and more, all designed to celebrate the art of cooking with fire.
Friday June 12th from 6pm $95pp | 3 Courses Kids $35pp
