Dinner Menu
Dinner at NOA is relaxed, social and full of flavour. Local produce comes through with a bit more punch, a bit more spice, and dishes that are best shared.
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
SMALL PLATES + GRAZING
$24
Reef Fish Tiradito (A) (GF, DF)
Fresh reef fish, jalapeño ponzu, pickled radish, garlic chips, dill
$24
$24
Scallops (3) (A) (GF)
Seared scallops, five pepper butter, aji verde, toasted almonds, chives
$24
$18
Cauliflower (Veg)
Fried cauliflower, sesame dressing, Sakura ginger, garlic chips, spring onion
$18
$14
Corn Ribs (GF)
Sweet corn ribs, smoked miso butter, shichimi togarashi, lime zest
$14
Pork Belly Bao (1) 12
Steamed bao, crispy pork belly, hoisin caramel, Vietnamese mint, peanut crumb
$6pp
House Focaccia (VG)
Hand-stretched dough, doubanjiang potato, smoked cashew cream, golden leek, onion oil
$6pp
MEDIUM PLATES
Duck Breast 28
Dry aged, orange miso sauce, citrus segments, star anise oil
Pumpkin Gnocchi 29 (VEG)
Pan fried gnocchi, herb pesto, whipped ricotta, sage, mushroom cream +add prosciutto 7.5
Vegan Thai Curry 28
Tofu, seasonal greens, kaffir lime, Thai basil, coconut curry, warm roti
Angel Hair Mushroom Pasta 31 (VEG)
Golden oak mushrooms, truffle espuma, garlic, chilli flakes, sage crumb, enoki
LARGE PLATES
From The Grill:
Wagyu Eye Fillet 56
MB3+ wagyu, potato millefeuille, miso glazed baby carrots, caramelised onion, red wine jus, truffle aioli
Barramundi 43 (GF, A)
Pan seared, caviar beurre blanc, yuzu poached fennel, confit tomatoes, chives
Grilled Prawns 42 (A)
Tiger prawns, nduja butter, jalapeño salsa, garlic miso cream, shichimi lemon
Pork Belly Galbi 40
Crispy pork belly, char Siu glaze, roasted cauliflower purée, kimchi, baby cos, pickled cucumber, fresh chilli & garlic
Market Fish 39 (I)
Den Miso glaze, miso mustard, charred greens, pickled onion, fresh herbs, green curry, steamed jasmine rice
SIGNATURE MAINS
Dry Aged Wagyu (MB 3-5) Rib Eye 400gm 88
In house aged with our rub, chargrilled medium rare, red wine jus, garlic mash, king mushroom
Smoked Spring Chicken 39
Butterflied boneless half chicken, gochujang basting, glazed baby carrots, broccolini, herbs
SIDES
Sweet Potatoes 16 (VEG, GF)
Roasted sweet potato, balsamic teriyaki, burrata, walnut crumb
Nasu Miso 14 (VG, GF)
Eggplant, red miso glaze, green onions, pickled red chilli
Mala Fries 12
Crispy fries, mala spice, Sichuan aioli
Garlic Fried Rice 16 (VG, GF)
Wok tossed, steamed jasmine rice, shallots + add fried chicken 6 + add pork belly 6
Let Us Feed You
Chef Selection - Five Courses 85pp
+ 4 Matched Wines 49pp
Dietaries
Vg-vegan, A- Australian, I- Imported
